Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Coleslaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crunchy Coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coleslaw:
- Make ready 1/2 the head of a green cabbage, thinly shredded
- Prepare 1/4 the head of a red cabbage, thinly shredded
- Prepare 1 medium carrot, peeled and julienned or grated
- Take 3/4 cup mayo
- Take 1 1/2 tbsp. apple cider vinegar
- Make ready 2 tsp. granulated sugar
- Take 1/2 tsp. celery seeds (optional)
- Take to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that is going to wrap this up for this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
