Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy crush apple pie..😊. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Crush Apple Pie..😊 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crunchy Crush Apple Pie..😊 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:
  1. Get 700 grams all-purpose flour
  2. Get 2 tsp salt
  3. Make ready 4 tbsp sugar
  4. Make ready 440 grams unsalted butter
  5. Make ready 200 ml ice water
  6. Get 6 medium apples (peel and cut into thin sliced)
  7. Get 80 grams granulated sugar
  8. Make ready 50 grams brown sugar
  9. Get 1 tbsp lemon juice
  10. Take 3 tsp ground cinnamon
  11. Take 1/2 tsp salt
  12. Make ready 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Prepare 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350Β°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap it up with this special food crunchy crush apple pie..😊 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!