Curry Chilli Con Carne
Curry Chilli Con Carne

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry chilli con carne. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Chilli Con Carne is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curry Chilli Con Carne is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chilli Con Carne:
  1. Make ready 500 g Lean Beef Mince
  2. Make ready 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Take 1 Capsicum *cut to small pieces
  5. Make ready 1 tablespoon Canola Oil
  6. Get 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Prepare 1-2 tablespoons Curry Powder
  8. Get 2 tablespoons Plain Flour
  9. Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Get 1 Canned Diced Tomatoes *400g
  11. Prepare 1 Canned Kidney Beans *410g
  12. Prepare Salt
  13. Get 1-2 teaspoons Garam Masala
Instructions to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

So that’s going to wrap this up with this special food curry chilli con carne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!