Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy fluffy shumai (siumai) dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Fluffy Shumai (Siumai) Dumplings is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Take 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Get 1 medium Onion
  3. Get 1 1/2 packets Shumai (siumai) skins
  4. Prepare 1/3 tsp Salt
  5. Get 2 tsp Soy sauce
  6. Take 1 tsp Sugar
  7. Make ready 1 tbsp Sake
  8. Make ready 1 tsp Sesame oil
  9. Take 2 tbsp Katakuriko
  10. Take 1 dash Grated ginger
Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

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