Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy open-face apple tarts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Defrost the frozen puff pastry, and brush with a thin layer of egg yolk. Whenever apples are in season, my daughter Puff Pastry Sheet for Easy Apple Tart. The frozen puff pastry sheets are very versatile and can be used for many purposes, such as golden puffy crust.
Easy Open-Face Apple Tarts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Open-Face Apple Tarts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy open-face apple tarts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Open-Face Apple Tarts:
- Take 1 sheet Frozen puff pastry
- Take 1 Egg yolk
- Prepare 1/4 Apple
- Get 2 tsp Butter
- Get 2 tsp Honey
- Get 1 pinch Sugar
Scatter raisins over top if you like. If apples start too brown too much, cover loosely with foil. Pies and tarts recipes easy to make and delicious. Rose Apple Pie - I had a thought: what about a rose pineapple pie?
Instructions to make Easy Open-Face Apple Tarts:
- Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
- Add the butter and honey in a bowl and microwave for 1 minute.
- Slice the apples thinly.
- Line the pastry sheet from Step 1 with the apples.
- Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
- Plate up the tarts and enjoy! It's easier to eat if you slice it.
- I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .
This classic apple pie recipe has The charm of a galette, a casual open-faced tart, is in its imperfections It's O. K if the fruit juices leak a little, and there is no fussy crust-crimping for those. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This is a great recipe for beginners who have never attempted to make a tart before. Follow our simple step-by-step method that will guide through.
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