Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy oven baked potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Oven Baked Potato Wedges is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Take 2 or more large russet potatoes
- Prepare Vegetable oil
- Get Salt and pepper (optional)
- Make ready Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap it up with this exceptional food easy oven baked potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
