Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Get 20 g total of chicken breast and pork loin (cut diced)
  2. Take 1 egg noodle
  3. Get 2 bokchoy
  4. Get 2 shrimp dumplings (fried)
  5. Get 2 garlic (chopped)
  6. Make ready 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Make ready 1 tbsp mushroom sauce
  11. Prepare 1 tsp sesame oil
  12. Take 1 tbsp sweet soy sauce
  13. Make ready Salt, pepper, and sugar
  14. Get Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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