Egyptian Roast Beef
Egyptian Roast Beef

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egyptian roast beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egyptian Roast Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egyptian Roast Beef is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egyptian Roast Beef:
  1. Prepare 1 kg round beef
  2. Prepare 5 piece garlic cloves
  3. Get 1 vinegar
  4. Get 1 salt
  5. Take 1 black pepper
  6. Take 1 ginger
  7. Get 1 coriander
  8. Make ready 1 barbecue sauce
  9. Prepare 1 olive oil
  10. Get 1 butter
  11. Get 1 water
Instructions to make Egyptian Roast Beef:
  1. Get 1 Kg round beef and strap it as in photo
  2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
  3. Season the meat with salt, pepper, ginger, coriander.
  4. Add some barbecue sauce on the meat
  5. Leave it in the fridge from 2 hours to overnight
  6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
  7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
  8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
  9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
  10. Remove from oven
  11. Cut the meat into pieces

So that’s going to wrap this up with this exceptional food egyptian roast beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!