[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Prepare 200 grams Komatsuna
  2. Prepare 100 grams Enoki mushrooms
  3. Take 1 Egg
  4. Get 1/2 tbsp Sesame oil
  5. Prepare 1/2 tbsp Vinegar
  6. Take 1 tbsp Katakuriko
  7. Make ready "A" ingredients:
  8. Take 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Prepare 1 tbsp Soy sauce
  10. Prepare 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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