Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flavorful pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. The best pot roast starts with knowing what cut of beef makes the best pot roast.
Flavorful Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Flavorful Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flavorful Pot Roast:
- Make ready 1 chuck roast about 3 pounds
- Prepare 1 olive oil
- Get 1 lb carrots, peeled and cut into large chunks
- Make ready 2 lb potatoes, peeled and cut into large chunks
- Take 1 onion, peeled and cut into large chunks
- Make ready 2 stalks celery, cut into large chunks, optional
- Make ready 1 cup beef broth
- Prepare 1 tbsp cornstarch
- Make ready 2 tbsp steak seasoning
- Make ready 1 tbsp salt
- Take 1 tbsp dried thyme
- Get 1 tbsp dried rosemary
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Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
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