Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★flower garden chirashi - sushi★. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Introducing Chirashi Sushi which is also fun to look at. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
★Flower garden Chirashi - Sushi★ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Get 250g Sushi rice
- Take 250 g hot cooked rice
- Take 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Take 2/3 teaspoon Salt
- Take Topping
- Prepare Cucumber
- Get Ham （cut flower shape)
- Prepare Small tomato
- Prepare Lotus root
- Take Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Get Avocado (cut small pieces)
Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. You can make Chirashi sushi from scratch (my recipe here) or take a shortcut version by using. This is my favorite type of sushi.
Steps to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a.
So that’s going to wrap it up for this exceptional food ★flower garden chirashi - sushi★ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
