Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried potato cakes (perkedel). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Potato Cakes (Perkedel) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Potato Cakes (Perkedel) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Make ready 3 medium potatoes
- Make ready 1 egg
- Prepare Scallions
- Prepare Salt
- Get Pepper
- Get Oil to fry
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
So that is going to wrap it up with this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
