Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried sardines dumplings and dumplings with soybean soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Sardines dumplings and dumplings with soybean soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Sardines dumplings and dumplings with soybean soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried sardines dumplings and dumplings with soybean soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Sardines dumplings and dumplings with soybean soup:
- Get 800 g sardines (500g sardines without bone)
- Prepare 1 tablespoon grind ginger
- Take 2 teaspoon soy sauce
- Get 1 tablespoon starch powder
- Prepare 20 cm spring onion
- Get Soy been soup
- Take 250 g boiled soybean
- Prepare 1 teaspoon Japanese fish bouillon powder
- Get 300 ml water
Steps to make Fried Sardines dumplings and dumplings with soybean soup:
- Open sardines and remove bone and head with hand.
- Cut spring onion
- Mince sardines and mix ginger and starch.
- Add onion and mix
- Boil water and spoon mixed sardines in it and cook for about 5 minutes.
- Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
- Boiled and fried dumplings
- Cooked soybeans
- Cook in 300ml water with Japanese fish bouillon powder
- Blend with hand blender.
- Put dumplings in soup
- Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.
So that’s going to wrap this up with this exceptional food fried sardines dumplings and dumplings with soybean soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
