Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried wonton with dipping sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make two different kinds of fried wonton, one with wonton wrappers and one with spring roll wrappers, and a sweet-sour-spicy dipping sauce. Dipping sauce Combine all ingredients in a pot and bring to boil. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.

Fried Wonton with Dipping Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Wonton with Dipping Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Make ready 1 pack wonton wrappers (square shape)
  2. Get 500 ml vegetable oil for deep frying
  3. Take For the filling:
  4. Prepare 5 cloves garlic, minced
  5. Take 300 gr shrimp, chopped into small pieces or grounded
  6. Take 200 gr ground chicken or pork
  7. Get 2 tsp fish sauce
  8. Prepare 2 tsp sesame oil
  9. Get 1/2 tsp salt (or to taste)
  10. Take 1/4 tsp pepper (or to taste)
  11. Prepare For the dipping sauce:
  12. Prepare 60 ml tomato ketchup
  13. Make ready 60 ml water
  14. Make ready 50 gr granulated sugar
  15. Get 30 ml white vinegar

For the wontons Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet.

Instructions to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! 😋

Serve warm or at room temperature with freshly steamed or fried won tons. I don't know about you but I like to dip my boiled wontons into a fragrant spicy dipping sauce before eating them. Fried wontons also do well with a creamy dip or a tangy salsa. Why These Chinese Fried Wontons Are So Good. They go from frozen to appetizer or dinner in just a few minutes.

So that’s going to wrap it up with this special food fried wonton with dipping sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!