Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginseng chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginseng Chicken Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginseng Chicken Soup:
- Prepare 1 free range chicken, cut into 4pcs
- Take 10 grams American Ginseng
- Get 10 dried red dates
- Make ready 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Prepare 2 litre water
- Make ready 20 grams Huay Shan
- Take Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this special food ginseng chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
