Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten-free ‘Abura-age’ Gyoza is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Take 3 ‘Abura-age’ (Fried Thin Tofu)
- Get 250 g Pork Mince
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Take 2 Spring Onions *finely chopped, Garlic Chives are also good
- Get 1/4 teaspoon Salt
- Get White Pepper
- Make ready Oil for cooking *optional
- Prepare <Dipping Sauce>
- Make ready ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Get Rāyu (Chilli Sesame Oil) *optional
Instructions to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the pork mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
So that is going to wrap it up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!