Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Prepare 1 1/2 cup GF oat flour
- Make ready 1 cup sugar
- Take 1/2 cup tapioca flour
- Take 1 1/2 tsp corn starch
- Prepare 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Get 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Take 3/4 cup canola oil
- Take 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that is going to wrap it up with this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
