Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden apple & elephant apple chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Golden apple & elephant apple Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Golden apple & elephant apple Chutney is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have golden apple & elephant apple chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Golden apple & elephant apple Chutney:
- Prepare 1 cup golden apple
- Get 2 cup elephant apple
- Prepare 1/2 cup tomatoes
- Make ready 1/2 cup sugar
- Prepare 1 tsp mustard seeds
- Get 1 tbsp mustard paste
- Make ready 1 tbsp mustard oil
- Make ready as taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 2 red chilli
- Take 2 cup Water
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Instructions to make Golden apple & elephant apple Chutney:
- At first tempting with mustard seeds and red chilli in mustard oil. Add all the veggies & salt together. Stir & covered it for 10 minutes.
- After 10 minutes check the veggies. Then add sugar, turmeric & red chilli powder….saute them for 5-6 minutes. When sugar will give texture then added water & cooked it for 5-6 minutes again with cover. Hot water will be best cause it'll give beautiful color texture of veggies.
- At last added mustard paste and cooked it in high heat for 2-3 minutes. That's it
So that is going to wrap it up for this exceptional food golden apple & elephant apple chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!