Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma's pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grandma's Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Get 1 yellow onion; sliced
- Prepare to taste garlic salt
- Make ready to taste ground pepper
- Make ready 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Get to taste salt
- Get 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this exceptional food grandma's pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
