Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grandma's Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Prepare 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Take 1 yellow onion; sliced
- Get to taste garlic salt
- Take to taste ground pepper
- Make ready 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Prepare to taste salt
- Prepare 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this special food grandma's pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
