Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, haleem from rib roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Haleem from Rib Roast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Haleem from Rib Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haleem from Rib Roast:
- Prepare 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Prepare 1 Medium Onion sliced
- Get 1/4 cup Desi Ghee
- Take 1 ts cumin seeds
- Take 10 whole black pepper corn
- Get 4 Bay Leaves
- Make ready 6 Cloves
- Get 2 Black Cardamoms
- Take 1 ts salt
- Get 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Make ready 1 Cup Barley
- Make ready 1 Cup Channa Dal
Steps to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that’s going to wrap it up for this special food haleem from rib roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
