Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, high altitude vegan carrot muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Take dry
- Prepare 1 1/2 cup white flour
- Prepare 3/4 cup sugar
- Take 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare wet
- Prepare 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Take 1 tbsp honey
- Make ready 2 flax eggs
- Prepare 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap it up with this special food high altitude vegan carrot muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
