Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade pork dumpling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Pork Dumpling is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Pork Dumpling is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade pork dumpling using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Pork Dumpling:
- Prepare 100 g flour
- Make ready Salted water
- Take 50 g minced pork
- Make ready 200 g cabbage or Chinese cabbage
- Take 10 cm spring onion
- Prepare Some leek
- Prepare 2 teaspoon oyster sauce
- Take to taste Grind ginger and garlic
Steps to make Homemade Pork Dumpling:
- Make hard dough with salted water. And rest for 30 minutes.
- Spread dough thinly and cut 7-8cm round shape.
- Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
- Mix minced pork with hand.
- Put pork mixture on dumpling sheet and put water then fold
- Wrap like these photos
- Oil on pan and heat. Put dumplings on pan.
- Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
- Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
- Fry till the bottom is hard and crispy.
- Eat with vinegar chili soy sauce.
- Garnish with green.
- You can make with dumplings sheets
So that’s going to wrap it up for this special food homemade pork dumpling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!