Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instapot ham & potato chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instapot Ham & Potato Chowder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Instapot Ham & Potato Chowder is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot Ham & Potato Chowder:
- Prepare 6-8 red potatoes, chunked
- Take 1 large onion, chopped
- Get 4 carrots, chunked
- Make ready 3 ribs celery, chopped
- Get 1 can corn, drained
- Get 16 oz. cubed ham
- Get 4 cups chicken broth
- Make ready 2 Tbsp. flour
- Make ready 2 cups heavy whipping cream
- Take to taste Pepper, garlic powder & parsley,
- Take Cheddar cheese & sour cream, optional toppings
Instructions to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
So that’s going to wrap it up with this exceptional food instapot ham & potato chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!