Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, irish potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Irish Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Irish Potato Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Soup:
- Make ready 1/2 cup butter
- Make ready 1 medium onion sliced thin
- Make ready 3 leeks sliced
- Take 3 large baking potatoes, peeled and cut into quarter inch slices
- Take 3 can (14.5 oz) chicken stock
- Get 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Instructions to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
So that’s going to wrap it up with this exceptional food irish potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
