Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Take 4 lb Beef roast or venison roast
  2. Prepare 3 tbsp Olive or canola oil
  3. Make ready 1 Onion, chopped or halved and sliced
  4. Take 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Take 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Get 1 cup Water
  7. Get 1/2 tsp Dried thyme
  8. Take 1/4 tsp Pepper
  9. Get 2 tbsp Cornstarch or flour
Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

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