Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Prepare Beef roast or venison roast
  2. Prepare Olive or canola oil
  3. Make ready Onion, chopped or halved and sliced
  4. Prepare Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Make ready Beef bullion granules or 4 beef bullion cubes
  6. Take Water
  7. Get Dried thyme
  8. Get Pepper
  9. Prepare Cornstarch or flour
Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

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