Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, italian pork roast in wine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian pork roast in wine is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian pork roast in wine is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian pork roast in wine using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian pork roast in wine:
- Prepare 2 medium onions sliced thinly
- Prepare 1 tbsp basil
- Take 1 tbsp marjoram
- Prepare 1 tbsp thyme
- Get 1 cup wine
- Prepare 1 tsp ground black pepper, fresh
- Prepare 1 tbsp kosher salt
- Prepare 3/4 cup water
- Make ready water
- Make ready 7 3/4 lb blade pork butt roast
Instructions to make Italian pork roast in wine:
- Preheat oven 350° Fahrenheit.
- Slice onions thinly and cover the bottom of roaster. put roast fat side down. Rub top part with half the spices. Turn roast fat side up. And coat with the rest of spices.
- Add wine and water to roaster. Cover put into oven for 4 hours.
- After 4 hours add more water about half to whole cup let cook 1 more hour till falling apart. shred apart and let rest in its juices serve hope you enjoy
So that’s going to wrap it up with this special food italian pork roast in wine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
