Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeño beef poppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jalapeño Beef Poppers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Beef Poppers:
- Get 8 large jalapeños
- Make ready 2 slices pepper jack cheese
- Get 1 (8 oz) cream cheese
- Make ready Your favorite brisket
- Prepare Your favorite link sausage
- Prepare Head Country Barbecue Sauce
- Prepare 8 slices bacon
- Get Bunch cilantro
- Make ready to taste Chyanne pepper
- Prepare to taste Salt
- Prepare to taste Pepper
- Prepare to taste Garlic salt
Steps to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that’s going to wrap it up with this special food jalapeño beef poppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
