Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jane’s chicken dumpling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jane’s Chicken dumpling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jane’s Chicken dumpling is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jane’s Chicken dumpling:
- Make ready 2 cans cream of chicken
- Prepare 1 can buttermilk biscuit dough
- Take All purpose flour
- Make ready Whole chicken, chicken thigh, or chicken drumsticks
Steps to make Jane’s Chicken dumpling:
- Fill pot with water.
- Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
- While waiting for chicken to boil, pour some all purpose flour in a plate.
- Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
- Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
- Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
- When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.
So that is going to wrap this up with this special food jane’s chicken dumpling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!