Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese chestnut ohagi (sticky rice dumpling). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Chestnut Ohagi (sticky rice dumpling) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Prepare 6 big chestnuts
- Get 3 tablespoon sugar
- Get 1 pinch salt
- Make ready 1/2 cup sticky rice
- Get 1 tablespoon sugar
Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
So that’s going to wrap this up for this special food japanese chestnut ohagi (sticky rice dumpling) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
