Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese chicken dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Chicken Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Chicken Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Dumplings:
- Get 200 g minced chicken
- Take 2 tablespoon starch(tapioca or Katakuri)
- Get 1 teaspoon grind ginger
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon chicken bouillon powder
- Make ready White pepper
- Prepare 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap it up for this exceptional food japanese chicken dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
