Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese chicken dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Dumplings is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Chicken Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Dumplings:
- Make ready 200 g minced chicken
- Make ready 2 tablespoon starch(tapioca or Katakuri)
- Make ready 1 teaspoon grind ginger
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon chicken bouillon powder
- Take White pepper
- Take 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap it up with this exceptional food japanese chicken dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
