Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese cuttlefish dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Cuttlefish Dumplings is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Cuttlefish Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook japanese cuttlefish dumplings using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Take 300 g cuttlefish
- Make ready 50 g leek
- Make ready 1 teaspoon grind ginger
- Make ready 1 teaspoon Soy sauce
- Get 1 tablespoon sesame
Instructions to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
So that is going to wrap it up for this special food japanese cuttlefish dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
