Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese healthy okara dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Healthy Okara Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Healthy Okara Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Take 1 cup Okara(byproduct of Tofu making)
- Prepare 1 tablespoon Hijiki(Dried brown algae)
- Take 1 tablespoon dried shredded Kombu (kelp)
- Take 1 carrot
- Take 100 g minced pork or chicken
- Make ready 2-3 pieces green onion
- Get 1 egg
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that is going to wrap this up for this special food japanese healthy okara dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
