Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese shrimp and tofu fried dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Shrimp and Tofu fried Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Get 150 g boiled shrimps
- Take 20 cm spring onion
- Get 2 Shiitake mushrooms (any mushrooms)
- Prepare 1 hard Tofu
- Make ready 2 tablespoon starch
- Take 1 teaspoon soy sauce
- Take to taste Salt
Instructions to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that is going to wrap it up for this special food japanese shrimp and tofu fried dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
