Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Watch this video to learn how to make Chicken Flower Dumpling. Chicken & Rice Momos चिकन मोमोस स्ट्रीट स्टाइल
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Take 140 gm Minced Chicken
- Take 1 tbsp chopped Ginger
- Get 1 tbsp chopped Garlic
- Prepare 1 tsp chopped green chilli
- Prepare 2 tbsp chopped spring onions
- Make ready 1 tbsp chopped chives
- Get 1 tsp chopped coriander
- Take 1/2 tsp black pepper
- Take 1/2 tsp Red Chilli Powder
- Get 1 tbsp Soy Sauce
- Get 1 tbsp Rice Bran Oil
- Make ready 1 tsp Rice Vinegar
- Make ready 2 tbsp Honey
- Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Get 2/3 tsp Salt or as per taste
- Prepare 800 ml water
- Take 1/4 cup long grain Rice presoaked for 1 hour
- Take —————————————-
- Get Service Gears:
- Get 1 Bamboo basket (10" size) for steaming
- Prepare 1 Banana Leaf for lining
- Make ready 1 Nonstick Wok with lid for steaming water
- Make ready 1 plate for spreading rice
- Make ready 1 medium bowl for mixing
- Prepare 8 toothpick sticks
Remove from the pot and set aside. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of. Same Series: Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.
Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping It also delivers dumplings that promise to be tender and not gummy, all while holding their shape. Here's how to make quick and easy chicken and dumplings. Dumpling or dimsum made of chicken feet. Close Up Chicken Feet Asian Chinese Dim Sum. Chinese chicken dumplings with ground chicken and vegetables filling.
So that is going to wrap this up for this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
