Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto carnitas (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto Carnitas (Slow Cooker) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Take Pork Sirloin Roast
  2. Prepare mixed Baby Bell Peppers
  3. Take large Poblano Pepper
  4. Prepare Jalapeno Pepper
  5. Get small Sweet Onions
  6. Take Minced Garlic
  7. Make ready can Tomato Sauce
  8. Get Liquid Smoke
  9. Take Worcestershire Sauce
  10. Take Onion Powder
  11. Take Garlic Powder
  12. Make ready Chilli Powder
  13. Take Cayenne Pepper
  14. Get Paprika
  15. Get Black Pepper
  16. Make ready Bacon Fat
  17. Prepare Apple Cider Vinegar
Instructions to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

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