Korean grilled chicken breasts
Korean grilled chicken breasts

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, korean grilled chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean grilled chicken breasts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean grilled chicken breasts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean grilled chicken breasts:
  1. Prepare 1 pound boneless chicken breasts
  2. Make ready 1/4 cup low sodium or gluten free soy sauce
  3. Get 1/4 cup unsweetened apple sauce
  4. Get 1/4 cup finely chopped yellow onion
  5. Prepare 1 tsp sesame oil
  6. Take 1 tsp grated ginger
  7. Make ready 1 tbsp light brown sugar
  8. Take 2 garlic cloves, crushed
  9. Prepare 1 tsp red pepper flakes (optional)
  10. Make ready 1 tsp sesame seeds
  11. Take 2 thinly sliced scallions, white and green parts
Instructions to make Korean grilled chicken breasts:
  1. Prepare all ingredients
  2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well.
  3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds.
  4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour.
  5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.
  6. Top off chicken with sliced scallions and enjoy!

So that is going to wrap it up for this exceptional food korean grilled chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!