Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Prepare HERBS (FRESH)
- Get 4-5 Sprigs Marjoram
- Make ready 4-5 Sprigs Rosemary
- Make ready 4-5 Sprigs Thyme
- Get spices
- Prepare 20 g Smoked Paprika
- Prepare 5 g Ground Coriander
- Take 20 g Ground Cajun Pepper
- Get 15 g Chinese 5 Spices
- Take 10 g Ground Black Pepper
- Prepare 1 cup Double Cream
- Make ready Salt and Pepper Seasoning
- Take Main ingredients
- Get 6 Medium Sized potatoes(Cubed)
- Make ready 2-4 Medium Sized Leeks (Chopped)
- Get Garnish
- Take Chilli Pepper and Spring Onions
Steps to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy π
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