Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded "baked potato" casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Prepare 2-12 oz bags frozen cauliflower florets
  2. Take 1/3 c low-sodium chicken broth
  3. Get 1/4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Make ready 1 bag (12 oz) frozen broccoli florets
  8. Prepare 1 c diced ham
  9. Take 1 c shredded sharp cheddar cheese
  10. Take 1/2 c fresh chives, chopped
  11. Take 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap it up with this exceptional food loaded "baked potato" casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!