Loaded Baked Potato Salad
Loaded Baked Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded baked potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Loaded Baked Potato Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded baked potato salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Salad:
  1. Prepare 3 lb small red potatoes
  2. Make ready 1/2 cup Mayonnaise
  3. Prepare 1/2 cup Sour Cream
  4. Make ready 1/2 cup cheddar cheese
  5. Get 1/4 cup Chopped cooked bacon
  6. Make ready 2 chopped green onions
  7. Take 2 tbsp ranch seasoning
  8. Take 1 dash Salt
  9. Make ready 1 dash pepper
Instructions to make Loaded Baked Potato Salad:
  1. Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
  2. Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
  3. Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
  4. Then fold in cheddar cheese & bacon bits & put into fridge to chill.
  5. After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!

So that’s going to wrap this up with this exceptional food loaded baked potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!