Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, loaded potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Potato Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Loaded Potato Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato casserole using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Casserole:
- Get 1 large sweet onion
- Take 1/2 stick butter or margarine
- Take 1 lb bacon
- Make ready 1 block sharp cheddar cheese
- Take 16 oz sour cream
- Get 16 oz mayonnaise
Instructions to make Loaded Potato Casserole:
- Preheat oven 350°
- Boil whole potatoes (skin on) until fork can be inserted.
- Fry bacon until crispy and then crumble.
- Dice onion and saute in butter until transparent.
- Shred block of cheese.
- In large bowl mix sour cream and mayo together.
- Add the cooked onion and crumbled bacon. (I reserved some bacon for the top)
- Fold potatoes into sour cream/mayo mixture.
- Make layers beginning with potatoes then cheese. I made 2 layers. Top with cheese and bacon.
- Bake at 350° uncovered for 1 hour.
So that is going to wrap this up with this special food loaded potato casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
