Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded twice - baked potato casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded Twice - Baked Potato Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Twice - Baked Potato Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Make ready 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Take 1 tbsp olive oil
  3. Get 3/4 tsp salt- divided
  4. Take 3/4 tsp pepper - divided
  5. Take 1/4 cup butter - cubed
  6. Prepare 2/3 cup heavy whipping cream
  7. Make ready 1/4 cup sour cream
  8. Get 2 cup (8oz) shredded cheddar cheese , divided
  9. Prepare 6 bacon strips- cooked & crumbled , divided
  10. Get 2 green onions , sliced , divided
Steps to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

So that is going to wrap it up with this exceptional food loaded twice - baked potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!