Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low Carb Coleslaw (sugar free!) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Make ready 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Take 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up with this exceptional food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
