Manti (Persian dumpling)
Manti (Persian dumpling)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, manti (persian dumpling). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Manti (Persian dumpling) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Manti (Persian dumpling) is something that I have loved my whole life. They’re nice and they look wonderful.

Manti (a.k.a. dumplings) are very native to Uzbek people. Although a lot of people associate dumplings with Oriental kitchen, the roots. These homemade baked Manti (Sini Manti) are traditional Armenian and Turkish dumplings.

To begin with this recipe, we must prepare a few ingredients. You can have manti (persian dumpling) using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Manti (Persian dumpling):
  1. Take 200 g ground beef
  2. Take 2 cups plain flour
  3. Get 1 egg
  4. Take 1 cup water
  5. Take 1 onion, grated
  6. Make ready to taste Salt and pepper
  7. Prepare 100 g shredded cheddar cheese
  8. Prepare For  tomato sauce
  9. Take 2 tbsp tomato paste
  10. Make ready 1 tbsp olive oil
  11. Prepare 2 tsp dried mint
  12. Get Salt and pepper
  13. Make ready For yogurt sauce
  14. Take 1/2 cup plain yogurt
  15. Get 1 garlic clove, grated
  16. Make ready 1 tsp olive oil
  17. Make ready Salt and chili flakes

These little dumplings are made of seasoned ground beef or ground lamb wrapped in a Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it! Try this delicious recipe for Armenian manti, baked little open dumplings stuffed with lamb or beef I've been around my mom making manti since I could remember, but this time I was actually going to. Browse All Manti Recipes. manty. mantu. mantou. manties.

Steps to make Manti (Persian dumpling):
  1. In a large bowl with flour, add salt.
  2. Combine the beaten egg with water and pour over the flour. Using your hand, mix the flour for few minutes.
  3. Then add olive oil and knead the dough for 5 minutes.
  4. This dough for making dumpling should be hard. Place it in a bowl, cover it with towel and leave to rest in the fridge for 1 hour.
  5. Meanwhile, make the filling. Combine grated onion with ground meat. Season with salt and pepper.
  6. Also make two sauces: the garlic yogurt sauce : in a bowl beat the plain yogurt with grated garlic, olive oil, salt and chili flakes. Set aside.
  7. For tomato sauce, heat the oil in a pan. Add tomato paste, dried mint, salt and pepper. Mix together and simmer for 2 minutes.
  8. Now, dough is ready. Cut the dough into 4 pieces. Working one piece of dough at a time. On a floured surface, roll the dough as thinly as you can.
  9. Using a cutter, cut the dough into small squares as you see in the photo.
  10. Place a little bit of the filling (meat or cheese) into the middle of the each square shape dough.
  12. And pinch the opposite corner to seal it firmly (as you see in the photos). Repeat with the rest of the dough that would be lots 
  15. Bring the salted water in a pot to a boil. Gently place 5-6 of dumpling in a time in the boiling water
  16. And cook for 10 minutes and until dumplings come to the surface of the boiling water.Take them out of the pot and let the manti cool.
  17. Place the manti in a plate, pour some yogurt sauce over it and then drizzle tomato sauce over the yogurt sauce. It is just heavenly tasty.
  26. Ingredients for the dough
  27. Ingredients for the filling
  28. Ingredients for the tomato sauce

Manti (Turkish: mantı; Kazakh: мәнті, pronounced [mæntɘ́]; Kyrgyz: манты, [mɑntɯ́]; Uzbek: manti, [mantɨ́]; Persian: منتو), are a type of stuffed pasta or dumpling in Turkish and various Central Asian and Caucasian cuisines. Manti is a type of dumpling that very popular in Russia. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. And there is the vegetarian version, which involves bigger. Download Manti dumplings stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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