Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maple bourbon bacon apple muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This apple muffin makes a tender moist muffin with the combination of applesauce and buttermilk. As with most all muffin recipes, don't over mix the Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin. Allow to cool slightly and serve.
Maple Bourbon Bacon Apple Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maple Bourbon Bacon Apple Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook maple bourbon bacon apple muffins using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bourbon Bacon Apple Muffins:
- Take Apple Muffin
- Make ready 2 cup all-purpose flour
- Take 2 tsp ground cinnamon
- Prepare 1 tsp baking powder
- Take 1/2 tsp kosher or sea salt
- Take 1/4 cup canola or vegetable oil
- Get 3/4 cup packed brown sugar
- Make ready 2 large eggs
- Make ready 1 cup unsweetened applesauce
- Take 1 tsp vanilla extract
- Prepare 3/4 cup buttermilk
- Prepare 1/2 lb baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
- Take Maple Bourbon Bacon Glaze
- Make ready 1/2 lb bacon, cut into 1 1/2 inch pieces
- Make ready 1/4 cup unsalted butter
- Make ready 1/4 cup maple syrup
- Prepare 2 tsp Bourbon
- Get 1/4 cup packed brown sugar
Maple Bacon Apple Muffins because it's the weekend and you can totally splurge! The only thing better than a breakfast coffee-and-muffin combo is To make the maple bacon glaze, melt butter, maple syrup and brown sugar in a skillet and add cooked Bourbon Bacon Brownies. Throw an unexpected flavor punch into a classic with this Bacon-Wrapped Maple Bourbon Apple Pie. The brown sugar and perfectly ripe apples bring the sweetness you crave in an apple pie, while the bourbon adds a nice warmth that you wouldn't get otherwise.
Steps to make Maple Bourbon Bacon Apple Muffins:
- Preheat oven to 375°F.
- Line a 12 capacity muffin tray with baking cups.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
- In a large bowl, whisk together the oil and brown sugar.
- Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
- Whisk in the applesauce and vanilla extract.
- Fold in half of the flour mixture.
- Stir in the buttermilk.
- Fold in the remaining flour mixture until just combined.
- Gently stir in the apple pieces.
- Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
- Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
- Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
- Make the glaze during the cooling process.
- In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
- Drain the majority of the rendered bacon fat.
- Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
- Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
- Add the bacon to the maple/butter sauce.
- Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
These apple bacon muffins are a salty-sweet treat! These wonderful muffins are perfect for Spray muffin cups with nonstick baking spray or cooking spray. In a large mixing bowl with an electric Bake some maple and brown sugar bacon for the recipe. Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down Maple Bourbon Bacon Jam. I made breakfast sanwiches yesterday - English muffin, fried egg, American cheese and topped them with.
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