Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's bbq beef ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's BBQ Beef Ribs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Prepare ● For The Ribs
- Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Prepare ● For The Fats
- Take 1/3 cup High Heat Vegetable Oil
- Take ● For The Seasonings
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Cayenne Pepper
- Take 1 tbsp Cracked Sea Salt
- Get 1 tbsp Smoked Paprika
- Make ready 1 tbsp Seasoned Salt
- Prepare 2 tbsp Garlic Powder
- Prepare 2 tbsp Onion Powder
- Make ready 1 tbsp Ground Cumin
- Make ready 1/4 Cup Brown Sugar
- Get ● For The BBQ Sauce
- Prepare 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Get 4 Drops Liquid Hickory Smoke [not extract]
- Take ● For The Kitchen / Grill Equipment
- Take 1 Set Tongs
- Get Tin Foil
- Prepare ● For The Options
- Prepare Hickory & Apple Chips
- Make ready Fresh Bread & Butter
- Take Cole Slaw
- Prepare Mashed Potatoes
- Prepare Buttered Corn
- Make ready Green Beans
- Get Garden Salads
Instructions to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
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