Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez pork carnitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's latest killer recipe is a slow cooked pork carnitas. These babies are delicious and loaded with flavor - free range pork ribs, chopped tomatoes. Juicy Pork Loin, Ribs and more.
Mike's EZ Pork Carnitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's EZ Pork Carnitas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pork Carnitas:
- Get ● For The Carnitas
- Make ready 5 Pounds Pork Shoulder Roast [bone in]
- Take 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
- Get 4 (14 oz) Cans Beef Broth
- Get 1 EX LG White Onion [chopped]
- Get 1 LG Green Bell Pepper [chopped]
- Take 1 Bottle Mexican Coca-Cola [use 1/2]
- Get 4 LG Cloves Fresh Garlic [minced]
- Get 1 Cinnamon Stick
- Prepare 2 LG Jalapeños [chopped]
- Get Juice Of 1 LG Orange
- Make ready Juice Of 1 Lime
- Prepare 1 tsp Cayenne Pepper
- Get 1 1/2 tbsp Cumin
- Prepare ● Sides/Garnishments
- Take 1 Package Fresh Flour Tortillas
- Make ready as needed Fresh Radishes
- Make ready as needed Fresh Cilantro
- Take as needed Lime Wedges
- Make ready as needed Guacamole
- Make ready as needed Jalapeños
- Get as needed Onions
- Prepare as needed Salsa
Easy Pork Carnitas: This simple carnitas-style recipe makes an amazing filling for tacos, burritos etc. This version uses pork shoulder, although we've used the exact same technique with beef and even chicken and it works just as well. You'll notice that there are no s… Carnitas, literally little eats, is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. I love Pork Carnitas… so I decided to do my version using pulled pork.
Steps to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
- Pan sear your pork roast on all sides in a slight amount of oil.
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
- Strain all fluids from pork roast but retain them for a delicious broth later in the week.
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
- Enjoy!
The traditional way of cooking carnitas is to braise pork shoulder in lard or oil until it's falling apart, then crisp the chunks of pork and make tacos. My version is a little different because I want to incorporate the smoker into the cooking. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. Sauteed small cubes of white potatoes, onions and some EVO until it got a little crisp, then added about a cup of the Pebre and the finely cut up carnitas, sautéed. Mexico's classic chunks of fried pork, carnitas are exquisite by themselves or as part of a taco or sandwich.
So that is going to wrap it up with this exceptional food mike's ez pork carnitas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
