Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Prepare 3-4 lb. roast
- Get 1 oz. ranch dressing packet (powder)
- Make ready 1 oz. onion soup envelope (powder)
- Get 1 stick (or quarter lb.) of butter
- Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap it up with this exceptional food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
